At Dragon Hot Pot, our soup bases are based on century old hot pot recipes. A combination of marrow bones cooked for over 12 hours, with more than 20 traditional Chinese herbs and a unique golden thick fragrant broth is what makes our hot pot stand out from the rest. Made to cook-to-order with over 100 ingredients to choose from, spiciness-your-way, our customers can create endless combinations of hot pot that’s guaranteed to be delicious, every time.
Sri Dwaraka
Spicy, rich, flavourful and diverse food from streets of India in Clayton, Melbourne.
