A longstanding family owned business, we pride ourselves on our speciality of providing our customers with wholesome, stonebaked breads.
Our team of passionate and skilled bakers, combine the art of traditional methods and modern innovations in baking to produce the finest handcrafted bread available to you.
Our products are baked on site daily to ensure premium quality and freshness is maintained. In addition to our artisan breads, we offer a large variety of sourdough loaves, handcrafted pastries and brioche buns.
These items are available to you fresh daily from our premises. We invite you to take the opportunity to taste and enjoy our products.
Jim Mademlis, Nick Mademlis and Alex Moscon – owners of The Grain Emporium.
